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Ingredients
US|METRIC
4 SERVINGS
- pepper (Sea and)
- dried thyme
- herbs
- bay leaves
- rosemary
- onion (– I leave the skin on but you can peel if preferred)
- wine (or more broth for deglazing the pan)
- bay leaves
- fresh rosemary
- beef broth
- vegetable oil
- xanthan gum
- gravy
- Worcestershire sauce
- mustard
- gravy
- 5 1/2 lb. rib roast (stand)
- salt
- pepper
- 2 tsp. dried thyme (or mixed herbs)
- 2 Tbsp. vegetable oil
- 1 onion (sliced into rounds)
- 1/3 cup red wine (deglazing the pan)
- 2 bay leaves
- 1 sprig fresh rosemary
- 1 cup beef broth (/ beef stock from a stock cube)
- 1 tsp. xanthan gum (or see notes)
- 1 Tbsp. Worcestershire sauce (or soy sauce)
- 2 tsp. mustard
- salt
- pepper
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium1850mg77% |
| Potassium2550mg73% |
| Protein130g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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