Slow-Cooker Prime Rib Roast

BETTY CROCKER
13Ingredients
4Hours
360Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 2 tablespoons finely chopped garlic
  • 1 tablespoon fresh thyme leaves (finely chopped)
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup broth (Progresso™ beef-flavored, from 32-oz carton)
  • 6 pounds beef rib roast (bone-in)
  • 1 tablespoon vegetable oil
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
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    NutritionView More

    360Calories
    Sodium116% DV2790mg
    Fat60% DV39g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories360Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium2790mg116%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A25%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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