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Ingredients
US|METRIC
4 SERVINGS
- 125 grams chorizo (diced)
- 800 mL vegetable stock
- 1 onion (finely chopped)
- 1 celery stalk (finely diced)
- 5 garlic cloves (crushed)
- 2 Tbsp. extra virgin olive oil
- 125 mL white wine
- 200 grams tomatoes (or cherry tomatoes, diced or quartered)
- 200 grams orzo
- 400 grams king prawns (raw peeled)
- 1 handful flat leaf parsley (finely chopped)
- salt
- freshly ground black pepper
- 1 lemon (cut into wedges, to serve)
- 125 grams chorizo (diced)
- 800 mL vegetable stock
- 1 onion (finely chopped)
- 1 celery stalk (finely diced)
- 5 garlic cloves (crushed)
- 2 Tbsp. extra virgin olive oil
- 125 mL white wine
- 200 grams tomatoes (or cherry tomatoes diced or quartered)
- 200 grams orzo
- 400 grams king prawns (raw peeled)
- 1 handful flat leaf parsley (finely chopped)
- salt
- freshly ground black pepper
- 1 lemon (cut into wedges, to serve)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2910mg121% |
| Potassium1570mg45% |
| Protein61g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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