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Slow Cooker Potatoes au Gratin Smoky Southwestern Style
RESTLESS CHIPOTLE13Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (washed and sliced to 1/4", skin on)
- 1 tsp. pepper
- 1 tsp. smoked sea salt (or kosher, divided use)
- 1 1/2 tsp. smoked paprika
- 1/3 cup unsalted butter
- 1/3 cup flour
- 1 cup milk
- 2 cans evaporated milk
- 2 cups smoked gouda (shredded)
- 1 cup shredded medium cheddar
- 4 oz. cream cheese
- 1 cup chopped onion
- 1/2 cup Hatch chiles (chopped, Poblanos, or jalapenos, or a mixture)
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