Slow Cooker Potato Soup Recipe | Yummly

Slow Cooker Potato Soup

GIMME SOME OVEN(87)
Andrew: "Used the grease from the bacon, and it was a game…" Read More
15Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 6 slices cooked bacon (*, diced)
  • 4 cups chicken stock (good-quality)
  • 2 pounds yukon gold potatoes (**, peeled, if desired and diced)
  • 1 yellow onion (or medium white, peeled and diced)
  • 4 tablespoons bacon grease (*, or butter)
  • 1/3 cup flour (all-purpose)
  • 12 ounces evaporated milk
  • 1 cup sharp cheddar cheese (shredded reduced-fat)
  • 1/2 cup plain low-fat greek yogurt (or low-fat sour cream)
  • 1 teaspoon kosher salt (or more to taste)
  • 1/2 teaspoon cracked black pepper (freshly-)
  • sour cream (optional)
  • sliced green onions (optional)
  • shredded cheese (optional)
  • bacon (optional)
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    NutritionView More

    330Calories
    Sodium30% DV710mg
    Fat29% DV19g
    Protein31% DV16g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories330Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium720mg21%
    Protein16g31%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(87)

    Andrew a month ago
    Used the grease from the bacon, and it was a game changer. So good.
    Diane McBeth 2 months ago
    My family loved it. They felt that I should of had more bacon and not used the Greek yogurt. Stay with the sour cream.
    Tammy Luethje 6 months ago
    Soooooo delicious! Kids ate it up. I put extra bacon in because, well, who doesnt love more bacon?
    Rachel 8 months ago
    Awesome! Absolutely perfect the first time, with no changes to the recipe.
    Carrie A. 9 months ago
    It was delicious! My whole family enjoyed it! I did add carrots and used cream instead of evaporated milk.
    Cathy Flynn 10 months ago
    Just as expected! No modifications!
    kirbyrocks6 a year ago
    This stuff was actually delicious, recommended.
    It turned out so good!! I highly recommend this I added a pepper and onion mix instead of just onions and I loved it.
    Sharla Butkovich a year ago
    Delish! Warm and satisfying!
    Monica Tessier a year ago
    Great, I did use turkey bacon and greek yogurt.
    Ibukun A. a year ago
    A winner, everytime!
    Carike a year ago
    DELICIOUS!! Made a bit more than recipe so we could take to work and it's delicious! My husband loved it too
    Ayla H. 2 years ago
    Super good. Though I unfortunately need to make some non diary modifications in the future. But original is so good it was worth it
    Evette Ruelas 2 years ago
    Yum!! I used chicken broth instead of chicken stock (it’s what I had on hand) and it came out very flavorful. Will need to try next time the stock to compare flavors. Otherwise it was a hit with my family!
    Shannon Munnerlyn 2 years ago
    it turned out great everyone loves it
    Trisha C 2 years ago
    Fabulous on first day. Thickness of mashed potatoes as left overs. Still tastes yummy!
    Leah 2 years ago
    Best potato soup I’ve ever made! Went over with everyone, they all loved it!!!!
    CDT 2 years ago
    A little disappointed overall. Lacked flavor to me. I added a bunch of my own spices/flavors to try to help it out. This is more of a base recipe in my opinion. Of course, it all depends on whether or not you’re used to seasonings/spices in your food. Would make again since the base was good, but definitely with modifications.
    Anette 2 years ago
    It turned out great. I used two tablespoons of butter and two tablespoons bacon grease.
    Shannon 2 years ago
    It turned out delicious. Couple things though: 1) Prep time didnt take no ten minutes between slicing the onion, the bacon cooking, and the potatoes. Maybe if you had precooked bacon and precut onions, then maybe. 2) I added basil and oregano. Otherwise it was a bit bland as if missing something. Adding those two seasonings was perfect. Otherwise we loved it and may have had plenty for leftovers. :)
    Allison 2 years ago
    Very yummy! You could modify it but I didn’t and I don’t think I would next time I make it.
    Rhianna Latshaw 2 years ago
    Delicious!!! It is perfect just the way it is in the recipe.
    Dawn Blurton 2 years ago
    Great. Very thick but easily modifiable. Delicious bacon flavor and easy to pull together.
    Samantha 2 years ago
    This soup is delicious and not too heavy. I added a bit more salt and pepper than the recipe called for to make it a little more flavorful but overall I loved this soup.
    Tina 2 years ago
    Loved it! Modified with pork sausage & jalepeno & aspargus. Will definitely make again.
    Jonathan M. 2 years ago
    Awesome. Full of flavor
    Jolene Klassen 2 years ago
    Was thick, rich and creamy. Huge hit with the whole family
    Nicole 2 years ago
    Awesome!! Will definitely make again!!
    Oberstadt 2 years ago
    Pretty good. Fam liked it, had seconds. I cut even more fat by using fat-free evaporated milk and turkey bacon. A little bland, used more freshly ground pepper than called for; probably try other spices next time.
    Jaye Nikki Smith 2 years ago
    Soooo good!!!!! Everyone loved it

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