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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. russet potatoes (Scrubbed and Diced)
- 1 1/2 cups bell pepper (Diced, I used half Red & half Yellow)
- 1 1/4 cups white onion (Diced)
- 2 cloves garlic (Minced)
- 1 Tbsp. jalapeño (Fresh, Diced, optional)
- 4 tsp. curry powder (Yellow)
- 1 Tbsp. chili powder
- 1/2 tsp. smoked paprika
- 14.5 oz. fire-roasted diced tomatoes (with Green Chiles)
- 15 oz. pinto beans (with liquid)
- 15 oz. black bean (with liquid)
- 2 bay leaves
- salt
- pepper
- 2 Tbsp. fresh lime juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium1190mg34% |
| Protein12g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ben C. 7 years ago
awful! i followed all instructions and ingreidients but it did not create a flavor that i enjoyed.
E L. 8 years ago
I don't know if I made it wrong, but there is a lot of chilli in this recipe - I didn't put as much in, and still was very noticeable.
Still tasted good, I added a dollop of sour cream or Greek yoghurt to balance when serving