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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 1 large onion (finely chopped)
- 15 oz. diced tomatoes
- 4 tsp. curry powder
- 1 1/2 tsp. garam masala
- 1/2 tsp. salt
- 3 garlic cloves (minced)
- 1 1/2 lb. potato (The Little, Company Dynamic Duo potatoes, quartered or halved, depending on size)
- 1 serrano chili (chopped, seeded, for less spice)
- 1 lb. cauliflower
- 1 inch florets
- 1 inch fresh ginger (knob, minced)
- 1 Tbsp. tomato paste
- 2 cups vegetable broth
- 15 oz. chickpeas (rinsed)
- 3/4 cup coconut milk (canned)
- 1 1/2 cups frozen peas (thawed from)
- 1 lime (juiced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1220mg35% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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