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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (sliced)
- 4 lb. rabbit (roasting, skinned)
- 1 clove garlic (sliced)
- 2 bay leaves
- 1 whole clove
- 1 cup hot water
- 2 Tbsp. soy sauce
- 2 Tbsp. flour
- 1/2 cup cold water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium680mg28% |
| Potassium1820mg52% |
| Protein101g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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