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Slow Cooker Pot Roast with Tamarind Sauce (Carne con Salsa de Tamarindo)
MY COLOMBIAN RECIPES20Ingredients
60Minutes
1270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chuck roast
- 2 Tbsp. vegetable oil
- 1 Tbsp. ground cumin
- 1 tsp. achiote (ground)
- 5 scallions (chopped)
- 2 yellow onions
- 7 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 1/2 cup fresh cilantro (plus more for serving)
- 2 cups tamarind pulp
- 1 cup water
- 1/4 cup tomato paste
- 2 Tbsp. hot sauce
- 1/4 cup brown sugar
- 1/3 cup honey
- salt
- pepper
- 1/4 cup red wine
- 1 cup beef stock
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium760mg32% |
| Potassium2000mg57% |
| Protein74g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber7g28% |
| Sugars69g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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