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Slow Cooker Pot Roast with Balsamic Caramelized Onions
A SOUTHERN FAIRYTALE10Ingredients
6Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. roast (boneless)
- 3 Tbsp. rub (favorite spice)
- 2 Tbsp. butter (real butter, please)
- 1 cup beef stock (reduced to ½ C)
- 1/2 cup vinegar (balsalmic)
- 1/4 cup water (or good red wine to deglaze your skillet)
- 4 white onions (Large, peeled and thickly sliced about ½ inch rings)
- 2 cups baby carrots
- 1/2 cup tomato paste
- 3 sprigs fresh rosemary (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium4260mg178% |
| Potassium780mg22% |
| Protein93g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A190% |
| Vitamin C30% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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