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14Ingredients
105Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 potatoes (I used Yukon Gold)
- 1/3 cup melted butter
- 1/4 cup cream cheese (softened)
- 1/4 cup heavy cream
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. salt (or more to taste)
- 2 1/2 lb. chuck roast
- 1 cup beef stock
- 2 Tbsp. worcestershire
- 2 sprigs fresh thyme
- 1 tsp. montreal steak seasoning
- 1 cup milk
- 2 Tbsp. flour
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium510mg21% |
| Potassium1950mg56% |
| Protein46g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia 2 years ago
Fantastic! I added sautéed sliced mushrooms & onions to the gravy (at the end). This recipe is going in the Keeper Collection.