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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 Tbsp. unsalted butter
- 2 yellow onions (medium, halved)
- 6 whole carrots (peeled and halved lengthwise)
- 4 lb. chuck roast (trimmed of excess fat)
- freshly ground black pepper
- kosher salt
- smoked paprika
- 2 cups beef broth (divided)
- 1 cup red wine
- 1 Tbsp. Worcestershire sauce
- 1 bay leaf
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 6 Yukon Gold potatoes (quartered)
- 4 carrots (peeled and cut into 2-inch chunks)
- 2 yellow onions (peeled and cut into 1-inch wedges)
- chopped fresh parsley
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