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20Ingredients
8Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless beef chuck roast (3-4 pounds)
- 1/4 cup all purpose flour
- 2 Tbsp. canola oil
- 1 onion (large, diced)
- 3 large carrots (peeled and diced)
- 3 stalks celery (diced)
- salt
- black pepper
- 6 cloves garlic (finely minced)
- 28 oz. tomatoes with juice (whole)
- 1 1/2 cups beef broth
- 1 cup red wine
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh parsley (chopped, plus extra for garnish)
- 1 tsp. granulated sugar
- salt
- black pepper
- 1 Tbsp. corn starch (mixed with 1 tablespoon water, more or less depending on how you like the consistency of your gravy)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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