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Slow Cooker Pot Roast With Smashed Potatoes & Kale
THE EVERYDAY MOM LIFE14Ingredients
28Minutes
1050Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef chuck roast
- 6 carrots (sliced into rounds)
- 1 onion (large, sliced)
- 3 celery stalks (chopped)
- 1 bag frozen peas
- 2 pkg. Italian dressing
- 2 pkg. ranch dressing
- 1 pkg. brown gravy
- 1 cup beef stock (or beef broth)
- 8 potatoes (golden)
- 6 cups kale (chopped)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium700mg29% |
| Potassium2780mg79% |
| Protein62g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A380% |
| Vitamin C210% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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