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Slow Cooker Pot Roast With Pinto Beans
THE SPRUCE EATS9Ingredients
┅Seconds
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (chopped)
- 1 boneless pot roast (about 4 to 5 pounds)
- salt
- pepper
- barbecue seasoning
- 1 1/2 cups beef broth (or water)
- 4 cans pinto beans (15 to 16 ounces each, or chili beans, drained)
- 1 1/2 cups barbecue sauce (purchased or homemade)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium360mg10% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A2% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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