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Description
<p>This slow cooker pot roast recipe is a keeper! The meat and vegetables cook low and slow all day, so they come out of the slow cooker tender and flavorful. And because the slow cooker does all the work for you, you have more time to check other things off your to-do list.</p… <p>What is slow cooker pot roast? It’s exactly what it sounds like—a hearty pot roast that preps in the slow cooker and comes out tender and flavorful surrounded by fork tender vegetables. (Cooking food slow helps to add flavor and is a sure-fire way to get the veggie skeptics in your house to ask for seconds!)</p><p>Try this recipe on busy days. Because prep is so hands-off, you can whip up something wonderful even when your schedule is packed to the brim.</p>
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (peeled, each cut into 6 pieces)
- 4 large carrots (cut into 1-inch pieces)
- 1 large onion (thinly sliced)
- 1 bay leaf (dried)
- 1 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 beef top round steak (1/2 inch thick, 1 1/2 lb, cut into 4 serving pieces)
- 1 3/4 cups broth (Progresso™ beef-flavored, from 32-oz carton)
- 1 tsp. Worcestershire sauce
- 2 Tbsp. cornstarch
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium780mg33% |
Potassium1670mg48% |
Protein33g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A240% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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