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Description
This meal-in-one Pot Roast has the rich flavors of caramelized onion and cracked black pepper.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. pot roast (McCormick®, Slow Cooker Sauce)
- 3 lb. boneless chuck roast (trimmed)
- 1 1/2 cups potatoes (cut-up)
- 1 1/2 cups carrots (cut-up)
- 1 cup onions (cut-up)
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Directions
- Place roast and vegetables in slow cooker.
- Stir in sauce. Mix to coat well. Cover.
- Cook 8 hours on LOW or 4 to 5 hours on HIGH. Stir before serving.
- Electric Pressure Cooker Method: Place sauce in pot of electric pressure cooker. Add roast and vegetables; stirring to coat. Cover and lock lid into place. Set to cook 60 minutes on high pressure. Vent pot and release pressure before opening and carefully remove lid. (Check manufacturer’s manual for safe operating instructions.) Stir before serving.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium120mg5% |
Potassium700mg20% |
Protein33g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A70% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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