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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. avocado oil (*see note)
- 3 1/2 lb. beef chuck roast
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 4 cloves garlic (thinly sliced)
- 1 yellow onion (cut into large chunks)
- 4 carrots (peeled and cut into 1-inch pieces)
- 3 stalks celery (cut into 1-inch pieces)
- 1 1/2 lb. baby potatoes (white or yukon gold, quartered)
- 2 cups low sodium beef broth
- 1 cup red wine (*see note)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- gravy (Optional to Thicken)
- 2 Tbsp. arrowroot powder
- 3 Tbsp. water
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol175mg58% |
Sodium1240mg52% |
Potassium1480mg42% |
Protein55g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A140% |
Vitamin C45% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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