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Ingredients
US|METRIC
4 SERVINGS
- browning
- meat
- olive oil
- salt
- black pepper
- 3 1/2 lb. boneless chuck roast
- 3 stalks celery (sliced into 1-inch pieces)
- 3 carrots (sliced into 1-inch pieces)
- 4 potatoes (peeled and cut into 1-inch chunks)
- 1 yellow onion (large dice)
- 1 cup beef broth
- 1/3 cup red wine (optional)
- 1 bay leaf
- 1 Tbsp. cornstarch
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1310Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol280mg93% |
Sodium710mg30% |
Potassium2400mg69% |
Protein86g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A160% |
Vitamin C80% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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