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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless beef chuck roast (trimmed)
- 3 Tbsp. kosher salt
- 4 Tbsp. vegetable oil (divided)
- 1 onion (large, chopped)
- 1 leek (large, white and light green parts only, halved lengthwise, sliced crosswise)
- 4 garlic cloves (finely grated)
- 1 Tbsp. tomato paste
- 1 cup dry white wine
- 1 bay leaf
- 1 cup chicken broth (low-sodium)
- 1 tsp. freshly ground black pepper
- 3 large carrots (peeled, cut into 3-inch pieces)
- 3 celery stalks (cut into 3-inch pieces)
- 1 parsnip (large, peeled, cut into 1-inch pieces)
- 1 1/2 lb. waxy potatoes (medium red, quartered, halved if small)
- 8 oz. crimini mushrooms (quartered)
- chopped parsley
- chives
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat22g110% |
Trans Fat0g |
Cholesterol200mg67% |
Sodium3860mg161% |
Potassium1890mg54% |
Protein63g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A130% |
Vitamin C60% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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