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Yolanda Cooper: "This recipe turned out amazing. My family truly e…" Read More
7Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 6 red potatoes (peeled)
- 5 large carrots (peeled and cut into pieces)
- 1 onion (medium, cut into slices)
- 1 tsp. garlic powder
- 2 pkg. brown gravy mix
- 2 cups water
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Reviews(1)
Yolanda Cooper 5 years ago
This recipe turned out amazing. My family truly enjoyed it. I added fresh garlic as I layered with the onions. I will make again.