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Michele N.: "I FINALLY made a good pot roast crock pot! Yay! A…" Read More
19Ingredients
80Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. bottom round roast
- 2 Tbsp. olive oil
- 1 onion (medium, sliced)
- 2 celery (ribs, sliced)
- 2 cups baby carrots
- 6 cloves garlic (minced)
- 10 sprigs thyme (tied together)
- 2 bay leaves
- 1 Orange (zested)
- 4 Tbsp. corn starch
- 1 Tbsp. worcestershire sauce
- 4 Tbsp. tomato paste
- 3 tsp. kosher salt
- 1 tsp. pepper
- 1 cup red wine
- 1 can low sodium chicken stock
- 3 cups water
- 1 lb. portobello mushrooms (baby, sliced)
- flat leaf parsley (Finely chopped, for garnish, optional)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol330mg110% |
Sodium2390mg100% |
Potassium2970mg85% |
Protein124g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A200% |
Vitamin C90% |
Calcium25% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michele N. 8 years ago
I FINALLY made a good pot roast crock pot! Yay! All other recipes I've tried have either been bitter, too greasy, too bland or too salty. This one is definitely going to be made again,.