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4Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- beef chuck roast (mine was 3-4 lb)
- 1 lb. carrots (peeled and cut into large chunks)
- 3 lb. potatoes (washed and cut into large chunks)
- 3/4 cup beef broth
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NutritionView More
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280Calories
Sodium
Carbs
Fiber
Potassium
Calories280Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium1770mg51% |
Protein8g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A380% |
Vitamin C130% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Angie Kubicki 6 years ago
I will definitely make this again, but with less potatoes, and I will add other veggies like celery and onion. Also I feel that garlic was missing and maybe other seasonings as well.
Carlene 7 years ago
Very Good! The meat was tender and flavorful and it was too easy to prepare. I will be making this dish again.