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9Ingredients
8Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. top round roast (beef)
- 3 cups cubed potatoes (I used 2 large Yukon gold potatoes)
- 1/4 cup beef broth
- 1 cup carrots
- 2 packets zesty Italian dressing (I used Good Seasonings)
- parsley
- 1 1/2 cups beef drippings (/liquid/broth)
- 1/4 cup cold water
- 2 Tbsp. corn starch
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol100mg33% |
Sodium135mg6% |
Potassium840mg24% |
Protein37g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A50% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy 3 years ago
This is the first crockpot roast recipe that not only turned out great, but my entire family loved it!! We all give it 5 stars!