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Slow-Cooker Pork with Apples, Rosemary, and Fingerling Potatoes (Whole30 + Paleo)
PARSNIPS AND PASTRIES16Ingredients
6Hours
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork loin
- 1 Tbsp. olive oil
- 2 Granny Smith apples (thickly sliced)
- 1 lb. fingerling potatoes
- 3 large carrots (peeled and thickly sliced on a bias)
- 1 sweet onion (sliced)
- 1 cup bone broth (chicken)
- 2 Tbsp. Dijon mustard
- 3 garlic cloves (minced)
- 2 Tbsp. apple cider vinegar
- 3 sprigs rosemary (chopped)
- sea salt
- pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 2 bay leaves
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium280mg12% |
| Potassium1410mg40% |
| Protein49g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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