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Slow Cooker Pork and Sauerkraut
THYME FOR COOKING BLOG9Ingredients
8Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pork loin (cut into pieces)
- 16 oz. sauerkraut
- 1 onion (chopped)
- 2 carrots (roughly chopped)
- 2 cloves garlic (minced)
- 2 tsp. paprika ( smokey)
- 1/3 cup chicken stock (3oz, 90ml)
- 1/3 cup white wine (4oz, 90ml)
- 1 tsp. juniper berries
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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