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Slow Cooker Pork and Cider Stew
WHOLE FOODS MARKET9Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 leeks (white and light-green parts only, thinly sliced)
- 2 lb. pork loin (trimmed of fat and cut into 1-inch cubes)
- 3 apples (peeled and sliced)
- 6 cloves garlic (finely chopped)
- 3/4 tsp. fine sea salt
- 3/4 tsp. ground black pepper
- 3/4 cup cider (hard, alcoholic, or non-alcoholic apple cider)
- 2 tsp. cider vinegar
- 15 oz. kidney beans (rinsed and drained)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium890mg25% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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