Slow Cooker Pork and Cider Stew Recipe | Yummly

Slow Cooker Pork and Cider Stew

WHOLE FOODS MARKET
9Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 4 leeks (white and light-green parts only, thinly sliced)
  • 2 pounds pork loin (trimmed of fat and cut into 1-inch cubes)
  • 3 apples (peeled and sliced)
  • 6 cloves garlic (finely chopped)
  • 3/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • 3/4 cup cider (hard, alcoholic, or non-alcoholic apple cider)
  • 2 teaspoons cider vinegar
  • 15 ounces kidney beans (rinsed and drained)
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    NutritionView More

    430Calories
    Sodium16% DV390mg
    Fat31% DV20g
    Protein69% DV35g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium390mg16%
    Potassium890mg25%
    Protein35g69%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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