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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. beef roast
- 3 lb. pork roast
- 1 lb. carrots (peeled and cut into chunks, or use baby carrots)
- 4 stalks celery (cut into chunks)
- 4 potatoes (washed, cut into chunks, peel if you wish)
- 8 oz. fresh mushrooms (I used baby bellas)
- 3 onions (medium, peeled, cut into chunks)
- 1 pkg. onion soup mix
- 1 pkg. brown gravy mix
- 1 Tbsp. olive oil
- 3 Tbsp. butter
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2790mg116% |
| Potassium1470mg42% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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