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Ingredients
US|METRIC
3 SERVINGS
- 450 grams pork (diced)
- 200 grams leeks (sliced)
- 1 1/2 Tbsp. wholegrain mustard
- 150 mL water
- vegetable stock (pot or stock cube)
- 250 mL cider
- 2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. mustard powder (dried)
- 2 sprigs thyme
- 2 sprigs rosemary
- 1/2 tsp. herbs (mixed)
- spray oil
- 1 Tbsp. cornflour (mixed with water, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2740mg114% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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