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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless pork shoulder (cut into 1 1/2-inch cubes)
- 1 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. freshly ground black pepper (plus more for seasoning)
- 3 Tbsp. canola oil (divided)
- 8 oz. pearl onions (peeled fresh, about 20)
- 1/3 cup all purpose flour
- 1 cup apple cider (or unfiltered apple juice)
- 2 cups low sodium chicken broth
- 1 Tbsp. grain mustard (whole-)
- 2 tsp. dried thyme
- 2 tsp. dried sage
- 1 bay leaf
- 8 oz. red potatoes (medium, quartered)
- 4 medium carrots (peeled and cut into 1-inch pieces)
- 2 apples (medium, peeled, cored, and cut into 1-inch pieces)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium610mg25% |
| Potassium1350mg39% |
| Protein56g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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