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Ingredients
US|METRIC
6 SERVINGS
- 750 grams pork shoulder steaks (cut into 2 inch pieces)
- 6 small new potatoes (halved)
- 3 Tbsp. vegetable oil
- 2 onions (medium, chopped)
- 1 Tbsp. tomato puree
- 400 grams chopped tomatoes
- 1 cinnamon stick
- 100 mL chicken stock
- 1 tsp. cumin seeds
- 2 tsp. chilli powder (or 2 dried chillies)
- 3 cardamom pods
- 1 tsp. turmeric
- 3 cloves garlic
- 1 tsp. black peppercorns
- 1 inch fresh ginger (piece, roughly chopped)
- 3 Tbsp. cider vinegar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium1350mg39% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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