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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork loin roast (or boneless center cut pork loin, cut into 1.5-inch cubes)
- 10.5 oz. cream of mushroom soup
- 0.87 oz. pork gravy mix (I use McCormick)
- 1 cup chicken broth
- 1 large onion (chopped)
- 1 large bell pepper (seeded and chopped)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium470mg20% |
| Potassium1790mg51% |
| Protein98g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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