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Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze
CUPCAKES AND KALE CHIPS12Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt
- 1 tsp. Chinese 5 spice
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. crushed red pepper
- 2 lb. pork tenderloin
- 1/2 cup chicken stock
- 1/2 cup chicken stock (can use water but it must be cold)
- 1/4 cup rice vinegar (can use white vinegar)
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1/2 cup jelly (raspberry habanero, or any other fruit and pepper jelly)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1850mg77% |
| Potassium1030mg29% |
| Protein50g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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