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Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy
BETTY CROCKER14Ingredients
4Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices applewood smoked bacon (chopped)
- 8 oz. baby bella mushrooms (sliced)
- 2 tsp. finely chopped garlic (about 2 cloves)
- 1 pork tenderloin (1 1/4 lb, trimmed of silver skin)
- 1/4 tsp. pepper
- 3 Tbsp. butter
- 18 oz. vegetable (Progresso™, Classics creamy mushroom soup)
- 1 Tbsp. sage leaves (chopped fresh)
- 2 tsp. rosemary leaves (chopped fresh)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- sage leaves (optional)
- rosemary leaves (optional)
- mashed potato mix (Betty Crocker™ roasted garlic, prepared as directed on package, if desired)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium1100mg31% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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