Slow Cooker Pork Tenderloin with Apples Recipe | Yummly
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Slow Cooker Pork Tenderloin with Apples

CDKITCHEN(4)
Vanessa Povish: "I tried the original recipe n I rate it as a 3. L…" Read More
6Ingredients
5Hours
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds pork tenderloins
  • 1 Granny Smith apple (large)
  • 1/4 cup applesauce
  • 1 bunch green onions
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium125mg5%
    Potassium1000mg29%
    Protein48g94%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Marsha Lloyd 15 days ago
    The meat was not tender and it did not have an apple taste. I will not try this recipe again
    Vanessa Povish a year ago
    I tried the original recipe n I rate it as a 3. Lacked the apple flavors I was hoping for, and didnt like the texture of the apples when done. Now i give it a 5 star rating after i altered it. The original asked for green apples, I replaced with a can of pie apple filling and didnt use applesauce. Since the pie filling is sweet i sprinkled the top with about 2 tablespoons of brown sugar. I also used about 1/4th cup low sodium soy sauce instead of vinegar over 1/2 cup on onions, then placed slivered but intact 2-3 lb roast on top of onions n soy sauce covered n stuffed with apple pie topping . Cooked on high for 4 hrs. Melt in your mouth delicious, and family devoured it!
    Nicola Erlich a year ago
    Made with 500g of pork tenderloin. Seared the meat on each side first Cooked for 4 hours on high was a little tough. Next time I think 3 hours will be enough
    Craig Howie 2 years ago
    Pretty good I was expecting the Apple to overpower the meat but it did not The pork turned out a little drier than I would have preferred, but that could have been the cut

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