The meat was not tender and it did not have an apple taste. I will not try this recipe again

I tried the original recipe n I rate it as a 3. Lacked the apple flavors I was hoping for, and didnt like the texture of the apples when done. Now i give it a 5 star rating after i altered it. The original asked for green apples, I replaced with a can of pie apple filling and didnt use applesauce. Since the pie filling is sweet i sprinkled the top with about 2 tablespoons of brown sugar. I also used about 1/4th cup low sodium soy sauce instead of vinegar over 1/2 cup on onions, then placed slivered but intact 2-3 lb roast on top of onions n soy sauce covered n stuffed with apple pie topping . Cooked on high for 4 hrs. Melt in your mouth delicious, and family devoured it!

Made with 500g of pork tenderloin. Seared the meat on each side first Cooked for 4 hours on high was a little tough. Next time I think 3 hours will be enough