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Rick Marcks: "Delicious, but the potatoes were still raw by the…" Read More
15Ingredients
4Hours
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pork tenderloin (Smithfield Prime, about 1.5 pounds)
- 2 tsp. kosher salt
- 1 tsp. dried rosemary
- 1 tsp. celery seed
- 1/2 tsp. ground black pepper
- 3 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 medium onion (small to, cut into 4 large slices)
- 3 Tbsp. soy sauce
- 2 Tbsp. Worcestershire sauce
- 2 1/2 lb. potatoes (scrubbed and cut into 1 to 1.5 inch cubes)
- 3 Tbsp. butter (divided)
- 1 Tbsp. chopped parsley
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1530mg64% |
| Potassium1230mg35% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rick Marcks a year ago
Delicious, but the potatoes were still raw by the time the meat finished cooking, I ended up having to pressure cook them for another half hour
183f32f7-8abc-4bc5-a787-2476e0a20e0d 4 years ago
Great. I did marinate my lion in apple juice, and spices