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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into cubes)
- 15 oz. low fat beef broth (can reduced-sodium)
- 15 oz. pinto beans (reinsed and drained)
- 1 lb. plum tomatoes (chopped)
- 2 jalapeno (chlies,minced)
- 1 Tbsp. chili powder
- 1 tsp. cumin seeds (toasted)
- 1 tsp. Worcestershire sauce
- salt
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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