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Slow Cooker Pork Tenderloin Cacciatore
CENTER CUT COOK13Ingredients
4Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 1/2 lb. pork tenderloin
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 28 oz. diced tomatoes
- 3 Tbsp. capers (drained)
- 1 yellow onion (diced)
- 5 cloves garlic (minced)
- 3/4 cup white wine (I use Chardonnay)
- 8 oz. cremini mushrooms (10-12 small)
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 6 leaves fresh basil (thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium950mg40% |
| Potassium1940mg55% |
| Protein64g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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