Slow Cooker Pork Tenderloin Recipe | Yummly
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Slow Cooker Pork Tenderloin

BLOG CHEF(7)
Belinda Engelmann: "Good. I suggest you put the glaze on it. Water co…" Read More
11Ingredients
8Hours
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pounds pork tenderloin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 garlic clove (crushed)
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium580mg24%
    Potassium640mg18%
    Protein32g63%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Good. I suggest you put the glaze on it. Water cooked out so I turned it off early.
    Shelly 3 years ago
    Yummy & easy to make. The sauce was very favorable!
    Tara Kruzewski 4 years ago
    It was so dry!! And my family didn’t like the sauce. The only thing I didn’t do is use sage I followed the recipe exactly. No fat on a tenderloin so just dry meat
    Kerstin Parker 4 years ago
    love the flavor and the short broil to make a bit brown
    Benjamin Farber 4 years ago
    The glaze is magical!
    Alice Kessler 4 years ago
    Easy, nice flavor - we shortened the cooking time to about 5 hours & it was still fall-apart tender.
    Sheroff 4 years ago
    Great flavor and easy to make!!

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