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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork shoulder (cut in 3/4-inch cubes)
- 1 Tbsp. vegetable oil
- 1 cup chopped onion
- 1 clove garlic (minced)
- 1 cup water
- 3 oz. mushrooms (can chopped, drained)
- 1 Tbsp. beef bouillon granules (instant)
- 1 tsp. dried dillweed
- 1/8 tsp. freshly ground black pepper
- 1/2 cup sour cream (dairy)
- 1/4 cup dry white wine
- 3 Tbsp. all purpose flour
- hot cooked noodles (or rice)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium120mg5% |
Potassium840mg24% |
Protein41g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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