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15Ingredients
3Hours
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin (trimmed of excess fat*)
- 5 Tbsp. low sodium soy sauce (divided)
- 3 Tbsp. hoisin sauce (divided*)
- 3 Tbsp. creamy peanut butter (Roundy's Simply organic, divided)
- 1 Tbsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- 1/4 cup rice vinegar
- 8 oz. rice noodles (or whole grain pasta noodles)
- 1 Tbsp. extra-virgin olive oil
- 32 oz. frozen stir fry vegetables (Simply Roundy's organic, thawed)
- 1 cup edamame (shelled, fresh or frozen thawed)
- 1 cup sliced green onions (white and green parts)
- 1/2 cup peanuts (dry roasted, unsalted, chopped, plus additional for serving)
- 1/4 cup chopped fresh cilantro (plus additional for serving)
- 1/2 tsp. red pepper flakes (optional, if you like a little heat)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Anne Lynch a year ago
I used light soy sauce, but it was still too salty for my taste. I may make it again, but I will lower the soy sauce by a tablespoon and perhaps add a little extra peanut butter, as I found the peanut taste was overwhelmed by the soy. It looked fantastic with all the veg (I used fresh), and I served with rice.