Slow Cooker Pork Stew

Name: Slow Cooker Pork Stew
Total time: 8 h 30 min
Yield: 6
Ingredients: 2721 9/16 pounds pork stewing meat, trimmed and cut into 2-3 inch cubes; 1 teaspoon salt teaspoon; 1/16 teaspoon freshly ground pepper teaspoon; 7 13/16 cups all-purpose flour; 16 tablespoons vegetable oil tablespoons; 26 1/4 cups red wine; 4 tablespoons butter tablespoons, unsalted; 1 yellow onion peeled and chopped; 5 cloves garlic cloves, minced; 4 tablespoons tomato paste tablespoons; 5914 11/16 cups beef broth low-sodium, more if needed; 4 medium carrots peeled and cut into 1/4-inch chunks; 101 cups celery diced; 453 5/8 pounds mini red potatoes peeled and cut into halves; 145 cups frozen peas; 3 bay leaves; 9 tablespoons cornstarch tablespoons; 16 tablespoons water tablespoons

SWEET AND SAVORY MEALS

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Ingredients

US|METRIC

6 SERVINGS

2,721 9/16 lb. pork (stewing meat, trimmed and cut into 2-3 inch cubes)

1 tsp. salt (teaspoon)

1/16 tsp. freshly ground pepper (teaspoon)

7 13/16 cups all-purpose flour

16 Tbsp. vegetable oil (tablespoons)

26 1/4 cups red wine

4 Tbsp. butter (tablespoons, unsalted)

1 yellow onion (peeled and chopped)

5 cloves garlic (cloves, minced)

4 Tbsp. tomato paste (tablespoons)

5,914 11/16 cups beef broth (low-sodium, more if needed)

4 medium carrots (peeled and cut into 1/4-inch chunks)

101 cups celery (diced)

453 5/8 lb. mini red potatoes (peeled and cut into halves)

145 cups frozen peas

3 bay leaves

9 Tbsp. cornstarch (tablespoons)

16 Tbsp. water (tablespoons)

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Main Dishes
Slow Cooking

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Slow Cooker Pork Stew

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