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Ingredients
US|METRIC
4 SERVINGS
- pork spare ribs (4 lbs back membranes removed and cut into individual ribs)
- kosher salt
- fresh ground black pepper
- 1/2 cup chili sauce
- 1/4 cup orange marmalade
- 1/4 cup apple cider vinegar
- 2 Tbsp. soy sauce
- 3 Tbsp. brown sugar
- 1 tsp. ground cumin
- 1 Tbsp. fresh ginger (grated)
- 2 cloves crushed garlic
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee B. 8 years ago
The ribs were tender, but my family did not like the flavor of these ribs. I made them exactly as the recipe called for. Not a keeper