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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 2 pounds)
- 1 cup tomatillo salsa
- 3 cups chicken broth
- 2 poblano peppers (halved and seeds removed)
- 2 Anaheim peppers (halved and seeds removed)
- 1 jalapeño (halved and seeds removed)
- 1 onion (peeled and quartered)
- 1 head garlic (cut in half)
- 2 Tbsp. olive oil
- 1 bunch fresh cilantro (chopped)
- 1 lime
- 2 cans navy beans (15 ounces each, great northern beans or cannellini beans, drained and rinsed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium600mg25% |
| Potassium2470mg71% |
| Protein51g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A240% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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