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Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta
SERIOUS EATS21Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 bone-in pork shoulder (6-pound)
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. olive oil
- 2 fennel bulbs (trimmed and thinly sliced)
- 1 large carrot (peeled and cut on the bias)
- 1 large onion (sliced)
- 6 cloves garlic (thinly sliced)
- 3/4 cup dry white wine
- 1 Tbsp. Worcestershire sauce
- 28 oz. crushed tomatoes
- 2 Tbsp. tomato paste
- 4 sprigs fresh thyme
- 2 bay leaves
- 1/4 tsp. crushed red pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. dried sage
- 1 Parmesan rind
- 1 1/2 lb. cooked pasta (such as penne or rigatoni)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium330mg14% |
Potassium570mg16% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A40% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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