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Slow Cooker Pork Roast With Vegetables
THE SPRUCE EATS15Ingredients
┅Seconds
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless pork sirloin roast
- 3 Tbsp. flour
- 1 tsp. salt
- 2 Tbsp. vegetable oil
- 1 acorn squash
- 2 sweet potatoes (peeled)
- 1 onion (chopped)
- 3 cloves garlic (thinly sliced)
- 1/2 cup apple butter
- 1/4 cup prepared horseradish
- 2 Tbsp. cornstarch
- 1/2 tsp. allspice
- 1/4 tsp. pepper
- 1 cup chicken broth
- 1 tsp. dried thyme leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium350mg15% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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