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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribs (country style, bone-in)
- 1 cup diced onion
- 2 cups tomato puree
- 4 Tbsp. cooking oil
- 1 Tbsp. jalapenos (diced)
- 1/2 Tbsp. cumin
- 1 Tbsp. garlic powder
- 1 Tbsp. chili powder
- 1/2 tsp. cayenne pepper
- 3 Tbsp. all purpose flour
- 1 cup chicken broth
- 6 flour tortillas (6-inch)
- 4 oz. Monterey Jack cheese (shredded)
- salt
- pepper
- sour cream
- shredded lettuce
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1410mg59% |
| Potassium1610mg46% |
| Protein53g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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