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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork roast (or Pork Shoulder, Boston Butt or Picnic Roast)
- 1/3 cup avocado oil
- 1 1/2 Tbsp. cumin
- 1 1/2 Tbsp. onion powder
- 1 1/2 Tbsp. garlic powder
- 1 1/2 Tbsp. chili powder
- 1 1/2 Tbsp. garlic salt
- 1 1/2 Tbsp. paprika
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 3 cups chicken broth
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