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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pork loin (cubed)
- 1 Tbsp. flour
- 1 tsp. olive oil
- 1/2 onion (diced, around 75 g)
- 1/2 red bell pepper (sliced, around 75 g)
- 1 clove garlic (pressed)
- 100 mL chicken stock (might need more or less!)
- 100 grams chopped tomatoes
- 1 Tbsp. red wine vinegar
- 2 tsp. sweet paprika
- 2 basil leaves (–3 chopped)
- 50 grams sour cream
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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