Slow Cooker Pork Paprikash Recipe | Yummly

Slow Cooker Pork Paprikash

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12Ingredients
40Minutes
140Calories
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Ingredients

US|METRIC
  • 150 grams pork loin (cubed)
  • 1 tablespoon flour
  • 1 teaspoon olive oil
  • 1/2 onion (diced, around 75 g)
  • 1/2 red bell pepper (sliced, around 75 g)
  • 1 clove garlic (pressed)
  • 100 milliliters chicken stock (might need more or less!)
  • 100 grams chopped tomatoes
  • 1 tablespoon red wine vinegar
  • 2 teaspoons sweet paprika
  • 2 basil leaves (–3 chopped)
  • 50 grams sour cream
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    NutritionView More

    140Calories
    Sodium3% DV70mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium70mg3%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C40%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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