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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork sirloin (bone-in)
- salt (uncheckedkosher)
- black pepper (uncheckedground)
- 4 new mexico red chile (or dried California, pods)
- 1 corn tortilla
- 28 oz. diced tomatoes
- 1 medium yellow onion (quartered)
- 4 chipotle chiles in adobo sauce (plus 1 tablespoon adobo sauce)
- 1 cup creamy peanut butter
- 3.3 oz. mexican chocolate (tablet)
- 6 garlic cloves (smashed and peeled)
- 2 Tbsp. extra virgin olive oil
- 1 cup chicken broth
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1130mg32% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars29g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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